Why I’ve Stopped Eating A Low Carb Diet. I Lasted A Week.

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5 Responses

  1. I’m not a big fan of the low carb diet. I do try to lower the amount of carbs I eat as in eat less bread, lower carb tortillas, less regular potatoes. I eat sweet potatoes instead. I eat salmon and turkey burgers without a bun. I make a sandwich using lettuce instead. But otherwise, I keep eating carbs. I love pasta salads. I love grapes. I don’t need to eat meat all the time either.

  2. Corinne says:

    Ugh, I tried low carbing a few years ago and NEVER AGAIN. I honestly think it works by making you feel so sick that you just don’t want to eat. I thought I would love it as I am a massive fan of meat and cheese, but after a few days I felt so ill, I was mardy and all I wanted was a tube of bloody Pringles!

    I’ve just spent the past hour or so reading your blog as I’m working on a sub 10 min mile, so just wanted to say hello and thanks for the info and lolz.

    Corinne.

  3. Hayley in Training says:

    Oh my god, I went on South Beach for 10 days once and I feel your pain so, so much. This was fucking amazing to read and you’re completely right on all points- not all carbs are bad (fruit), and it’s all about balance. Good for you for trying it and having the sense to stop it.

  4. Greg says:

    You are a big bitch.

  5. D says:

    Couldn’t get past the title. You lasted a week.

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